
Trap Kitchen: The Art Of Street Cocktails
It’s been four years since chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith transformed their pop-up franchise 'Trap Kitchen' into a book series.
The gang members turned infamous culinary duo have had a steady rise in the cooking world and are now geared to take over mixology. Trap Kitchen: The Art Of Street Cocktails takes the time-honoured culture of street cocktails and brings a Trap Kitchen twist, using favoured libations and regional vernacular to create a one-of-a-kind experience.
The pandemic has only heightened the desire for drinks on the go, so Trap Kitchen: The Art Of Street Cocktails provides flavourful drinks that can be mixed, matched, and bottled, bringing the party everywhere you go. Trap Kitchen: The Art Of Street Cocktails includes creative mixes like the minty, rum cocktail Hulk Smash to the pineapple-coconut flavoured Trap Kitchen Cocktail, a nod to Trap Kitchen’s most famous pineapple-chicken dish.
Trap Kitchen: The Art Of Street Cocktails is more than just a drink guide for mobile mixology. It’s sending a strong nod to a social, urban, and regional tradition of making new mixes for the casual cocktail fan while keeping the innovation of Trap Kitchen alive with every sip.
Authors: Roberto Smith and Malachi Jenkins.
Format: hardback.
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